We have an extensive list of Canapés and Substantial Canapés to suit every taste and style of party and event. Our Food Designers will develop bespoke canapés and devise canapé selections to suit your personal requirements. The AC are renowned for designing amazing canapé trays; simply discuss your requirements with your Party Designer and they will provide ideas and costs.
Our seasonal canapés lists are featured below (Click coloured titles to view image)
Autumn Winter Collection 2008
Served hot
| 01 | Pan fried Scallop with Chorizo |
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| 02 | Crab with Tarragon and smoked black Pudding on a Hash Brown |
| 03 | Smoked Tomato and Manchego Quiche with crisp Serrano Ham |
| 04 | Crichton's luxury Sausage Roll with a Truffled AC Sauce |
Served cold
| 05 | Japanese Egg Custard with Shiitake Mushrooms, Lotus Root and Soy |
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| 06 | Macadamia and Pistachio Roast with Butternut Squash and Chocolate Tuile |
| 07 | Teriyaki Salmon with Wasabi and Orange Tobiko |
| 08 | Sake and Mirin poached Eel Nigiri Sushi with Sping Onion and pickled Ginger |
| 09 | Venison Pistachio Terrine with braised red Cabbage and Riesling Raisins |
Static canape
| 10 | Zen Mix of Wakame, Kombu, crisp Lotus Root and Wasabi Peas |
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Breakfast canapes
| 11 | Fresh Apple Bircher Muesli with Hazelnuts and Granola |
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| 12 | Doughnut with Raspberry and Blackberry Jam to dip |
