Lobster with it's own Crepe a Purre of Carrots with Saffron, grilled pink Grapefruit and a Lobster Broth spiked with Lemon Grass and Cardamom

Roast Veal Cutlet with a Morel Cream glazed baby Carrots, buttered Spinach and a Parsnip Potato Cake

Roast fillet of Highland Venison with it's own Suet Pudding, a creamy Gratin of Swede and buttered Spinach

Halibut wrapped in Savoy Cabbage with Shiitake Mushrooms, Water Chestnuts and white Beans with a sweet Ginger Cream