Our lists of Seasonal Starters are featured below.
(Click coloured titles to view image)Autumn Winter Collection
| 01 | Pan fried Scallop with Apple braised Pork Belly Essence of Cabernet Sauvignon and a Cauliflower Cream |
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| 02 | Sweet Potato Souffle with Roquefort and Pecans with a little Salad of spiced Marron Glace, pickled Chanterelles and a Cep Cream |
| 03 | Lobster baked in Feuille de Brick with Pancetta caramelised Pear, Confit Shallots, an essence of Poire Williams and Vanilla and a Lobster Cream |
| 04 | Ham Hock and Gewurtztraminer Terrine with a Parfait of Foie Gras, toasted Pain d'Epice, Beetroot Linguine and a Beetroot and Port Dressing |
| 05 | Butternut Squash Soup with a Bramley Apple Sorbet and a Salad of pickled Root Vegetables |
