Kevin Hunter’s stir fry
Meals to cook on lazy evenings 3
Tired, hungry and tempted to reach for the takeout menu or heat up a sad and sorry ready meal? Here’s what Kevin, one of our chefs, rustles up when his fridge and batteries are running low. A very quick stir fry. ‘I just add whatever I have in my fridge and wash it down with a cold beer’. Perfect!
Here’s Kevin and the ingredients
Method – heat a little sesame oil in a pan (great at high heats and has a rich, nutty flavour)
Add the pre-cooked rice and stir fry for a minute or two
Prepare the vegetables by finely chopping the chilli, garlic etc, and slice any others
Add the vegetables to the rice and stir fry until they’re soft but still have a ‘bite’
Meanwhile, melt a little oil in a frying pan. Break in 2 eggs, whisk gently with a fork and fry into a flat omelette
Break up the omelette and add it to the cooked rice.
10 minutes max! Hardly time to have chosen a takeout.
Although this meak is delicious, for some amazing AC food at your next party,